Cup Cakes:
This has to be the easiest cup cake or cake recipe I have ever done.
1. get a box cake mix.
2. get a can of diet soda
3. preheat oven per box instructions
4. Now this is where you can get creative, for Choc. cake mix use diet coke or diet cherry coke. For vanilla cake use diet orange soda(this tastes like a 50/50 bar), lemon cake use gingerale, sprite, etc. The creativity is up to you.
This is all you put into the cake mix, No eggs, No oil, etc. Bake per the instructions on the box, then ENJOY!!!!
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For WW: 1pt each cup cake
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Broccoli is packed with vitamins and nutrition. Serve cold as an hors d'oeuvre or hot as a side dish.
Approximately 100 calories per serving.< xml="true" ns="urn:schemas-microsoft-com:office:office" prefix="o" namespace="">
INGREDIENTS:
- 2 cups fresh broccoli florets or 1 10-ounce package of frozen broccoli spears.
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon prepared mustard
- 1 tablespoon toasted sesame seeds
PREPARATION:
1. Steam the broccoli until tender-crisp and drained.
2. If you want to use this as a cold dish, chill it.
3. Combine the vinegar, oil, soy sauce, and mustard.
4. Add the broccoli and toss it with the mixture to coat it.
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Spinach Pie -- (CORE)
1 (10 oz) package frozen spinach, thawed and drained
1/2c FF cheddar cheese, shredded
1c FF cottage cheese
2 garlic cloves
3 eggs
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 350*. Mix all ingredients; pour into a Pam sprayed pie dish and bake for 45 minutes. Cut into wedges. Serves 4-5